Local Schools
School menus
NOTE: Milk is available with all meals.
GREENVILLE
Breakfast:
Monday: Yogurt and Nutrigrain bar; cereal-toast, juice.
Tuesday: Toasted English muffin-sausage; cereal-toast, juice.
Wednesday: Scrambled eggs; cereal-toast, juice.
Thursday: French toast sticks; cereal-toast, juice.
Friday: Cinnamon roll; cereal-toast, juice.
Lunch:
L.P. WATERS
Monday: Toasted ham-cheese sandwich, green beans, fruit cocktail.
Tuesday: Chicken nuggets, baked French fries, roll, peaches.
Wednesday: Pepperoni pizza, corn cobbette, diced pears.
Thursday: Crispy beef tacos, pinto beans, pineapple tidbits.
Friday: Turkey-cheese sandwich, carrot sticks, apple wedges.
ELEMENTARY
Monday: Chicken tenders, toasted ham-cheese, green beans, corn, wheat roll.
Tuesday: Chef salad, beefaroni, broccoli-cheese, carrot coins, garlic toast, pineapple.
Wednesday: Chef salad, pepperoni pizza, corn, celery-carrot sticks, diced pears.
Thursday: Chef salad, Salisbury steak-gravy, mashed potatoes, green peas, fruit cocktail.
Friday: Chef salad, chicken burger, lettuce, tomato, pickles, baked French fries, apples.
SIXTH-HIGH
Fresh Grille: Hamburger, cheeseburger, chicken burger daily plus specials of the day. Menu includes sides and fresh fruit.
Trattoria: Fresh baked cheese or pepperoni pizza daily plus specials of the day. Served with sides and fresh fruit.
Sandwich Central: Freshly made-to-order sandwiches served with sides and fresh fruit.
Outtakes: Grab-and-go packaged sandwiches, wraps and salads.
Monday; Chicken nuggets, scalloped potato casserole, broccoli-cheese, roll, fruit cocktail.
Tuesday: Steak fingers, mashed potatoes-gravy, green beans, wheat roll, sliced peaches.
Wednesday: Chicken spaghetti, mixed vegetables, tossed salad, Parmesan bread stick, pear slices.
Thursday: Catfish strips, coleslaw, sweet potatoes, roll, baked cinnamon apples.
Friday: Beef-cheese nachos, corn, pinto beans, pineapple tidbits.
PHOENIX CHARTER
Monday: Breakfast-Scrambled eggs, ham, biscuits, fruit juice. Lunch-BBQ brisket, baked beans, coleslaw, Texas toast, cobbler.
Tuesday: Breakfast-Cereal, wheat toast, petite banana. Lunch-Meaty ziti, garlic bread, fruit medley.
Wednesday: Breakfast-Biscuit sandwich (bacon, egg-cheese), fruit medley. Lunch-Beef stew, corn bread, cantaloupe, apple brown betty.
Thursday: Breakfast-Muffins, vanilla yogurt, apple wedges. Lunch-Chicken burger, lettuce, tomato, pickle, baked Lays, carrot sticks apple wedges.
Friday: Breakfast-Cinnamon roll, cereal, fruit juice. Lunch-Pork tamales, chips, salsa and queso, Spanish rice, fajita squash, garden salad.
CADDO MILLS
ELEMENTARY
Monday: Breakfast-French toast sticks, cereal, toast, peaches, jelly, syrup. Lunch-Steak sandwich, stuffed potato boat, burger fixins, pickle spears, apple, chicken noodle soup, crackers, sugar cookie, salad dressing, sour and margarine cups.
Tuesday: Breakfast-Biscuit-sausage, cereal, wheat toast, banana, jelly, gravy. Lunch-Chicken nuggets, chef salad, mashed potatoes, green beans, spiced apples, rolls, gelatin jewels, gravy, honey.
Wednesday: Breakfast-Chocolate chip muffin, cereal, toast, fruit cocktail, jelly. Lunch-Pepperoni pizza, spaghetti-meat sauce, mixed salad, corn, diced pears, garlic bread, wacky cake.
Thursday: Breakfast-Breakfast pizza, cereal, wheat toast, diced pears, jelly. Lunch-Chicken crispito, chicken fajitas, refried beans, pineapple, baby carrots, fried rice, frozen fruit bar, picante sauce, jalapeños.
Friday: Breakfast-Cinnamon roll, cereal, toast, applesauce, jelly. Lunch-Hamburger, cheeseburger, popcorn chicken French fries, burger fixins, orange wedges, chocolate pudding, salad dressing.
CADDO MILLS
MIDDLE AND HIGH
Monday: Breakfast-Breakfast pizza, cinnamon roll, scrambled eggs, wheat toast, applesauce, jelly. Lunch-Steak sandwich, stuffed potato boat, burger fixins, pickle spears, apple, chicken noodle soup, crackers, sugar cookie, salad dressing, margarine and sour cream cups.
Tuesday: Breakfast-Breakfast pizza, chocolate chip muffin, morning sausage roll, orange wedges, jelly, syrup. Lunch-Chicken strips, chef salad, mashed potatoes, green beans, spiced apples, roll, gelatin jewels, gravy, honey.
Wednesday: Breakfast-Breakfast pizza, French toast sticks, glazed donuts, peaches, syrup. Lunch-Pepperoni pizza, spaghetti-meat sauce, mixed salad, corn, diced pears, garlic bread, wacky cake.
Thursday: Breakfast-Breakfast pizza, egg on English muffin, blueberry muffin, fruit cocktail, jelly. Lunch-Chicken crispito, chicken fajitas, refried beans, pineapple baby carrots, fried rice, frozen fruit bar, picante sauce, jalapeños.
Friday: Breakfast-Breakfast pizza, biscuit-sausage, cinnamon roll, banana, gravy, jelly, honey. Lunch-Hamburger, cheeseburger, popcorn chicken, French fries, burger fixins, orange wedges, chocolate pudding, salad dressing.
WOLFE CITY HIGH
Monday: Breakfast-Cinnamon roll, cereal, toast, orange wedges, fruit juice, jelly. Lunch-Taco burgers, beef burrito, chef salad, Spanish rice, refried beans, fruit cocktail, taco sauce, tea.
Tuesday: Breakfast-French toast, syrup, cereal, toast, peaches, fruit juice, jelly. Lunch-Chicken fried steak, spicy chicken sandwich, chef salad, mashed potatoes, gravy, peas-carrots, peaches, roll, tea, condiments, margarine.
Wednesday: Breakfast-Breakfast casserole, cereal, toast, orange wedges, fruit juice, jelly. Lunch-Chicken-rice casserole, steak fingers, chef salad, green beans, tossed salad, pineapple chunks, bread, tea, ranch dressing.
Thursday: Breakfast-Scrambled eggs, bacon, cereal, toast, peaches, fruit juice, jelly. Lunch-Triple decker club, chips, orange wedges, pudding, condiments.
Friday: Breakfast-Sausage-biscuit, gravy, cereal, toast, orange wedges, fruit juice, jelly. Lunch-Hot Pocket, chips, string cheese, apples.
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School menus
for the week of Feb. 1-5, 2010
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Phoenix robotics team does well at competition


