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December 21, 2012

Cream Cheese Cake

The Commerce Journal

GREENVILLE — Cream Cheese Cake – Rose Marie Williamson

1/2 cup (1 stick) butter, melted

1 egg, beaten

1 box yellow cake mix

1 8-oz. package cream cheese, softened

2 eggs

1 cup brown sugar

1 cup powdered sugar

1 tsp. vanilla

pinch salt

 

Combine melted butter, 1 beaten egg and cake mix in greased 9x13-inch pan.

Combine softened cream cheese, 2 eggs, brown sugar, powdered sugar, vanilla and salt.

Beat until smooth.

Spread mixture over cake mixture.

Bake in preheated oven (325 degrees) for 45 minutes or until brown on top.

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