GREENVILLE — Sharon Holt shares this recipe for a New Year's Eve classic, black eyed pea salad.
2 cans Black Eyed Peas, drained & rinsed
1 can White Shoepeg Corn, drained
1 Cucumber, diced (or 4 little gourmet cukes)
1 med Purple Onion, diced
2 stalks Celery, chopped
1 small bottle Italian Dressing
Salt & Pepper to taste
Combine all ingredients and refrigerate to chill before serving.
Another office favorite submitted by Leslie Gibson is her Orange/Lemon Pound Cake. It's a light and refreshing cake that has one asking for that second piece.
Leslie Gibson from our Business Office submitted this Coca Cola Cake recipe. People at the office never tire of this one.
Cobblers are always a welcome site on a cold winter day, but this Buttermilk Apple Cobbler is especially delicious when topped with vanilla ice cream.
Apple cakes are always a hit, but Dustin Morrison adding caramel to this traditional cake truly adds some kick to it.
Kelly Robinson adds a twist to the traditional pumpkin pie recipe.
Another wonderful holiday dessert submitted by Charman Davis.
Merry Christmas! Nothing beats one of Cheri Baker's cheesecakes, and this one is no exception.
It's Christmas Eve and this cake even looks like Christmas. Submitted by Charman Davis of the Circulation Department
Nothing tastes better than a bowl of homemade soup on a blustery day in Texas.
This oh-so-easy recipe is also oh-so-good. Thanks to Rose Marie Williamson of the newsroom for submitting this recipe.
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