ROCKWALL —
Lisa Chappel, the Herald-Banner's publisher, shares this recipe for brown sugar Christmas cookies.
2 c. brown sugar
2/3 c. shortening
2 well beaten eggs
½ tsp. vanilla
3 c. flour
1 tsp. baking powder
½ tsp. salt
Sift dry ingredients.
Cream brown sugar and shortening; add eggs and vanilla.
Add both mixtures together.
Roll out thin and use Christmas cookie cutters to cut out your cookie shapes.
Bake at 375 degrees for 10-15 minutes, or until a light brown.
Icing:
3 T. milk
Drops of food coloring
1 lb. powdered sugar
Recipes
November 22, 2012
Brown Sugar Christmas Cookies
- Recipes
-
-
Lemon/Orange Pound Cake
Another office favorite submitted by Leslie Gibson is her Orange/Lemon Pound Cake. It's a light and refreshing cake that has one asking for that second piece.
-
Coca Cola Cake
Leslie Gibson from our Business Office submitted this Coca Cola Cake recipe. People at the office never tire of this one.
-
Buttermilk Apple Cobbler
Cobblers are always a welcome site on a cold winter day, but this Buttermilk Apple Cobbler is especially delicious when topped with vanilla ice cream.
-
Caramel Apple Cake
Apple cakes are always a hit, but Dustin Morrison adding caramel to this traditional cake truly adds some kick to it.
-
Gingersnap Pumpkin Pie
Kelly Robinson adds a twist to the traditional pumpkin pie recipe.
-
Black Forest Dump Cake
Another wonderful holiday dessert submitted by Charman Davis.
-
Key Lime Cheesecake
Merry Christmas! Nothing beats one of Cheri Baker's cheesecakes, and this one is no exception.
-
Banana Split Cake
It's Christmas Eve and this cake even looks like Christmas. Submitted by Charman Davis of the Circulation Department
-
Butternut Squash Maple Bisque
Nothing tastes better than a bowl of homemade soup on a blustery day in Texas.
-
Corn Casserole
This oh-so-easy recipe is also oh-so-good. Thanks to Rose Marie Williamson of the newsroom for submitting this recipe.
- More Recipes Headlines
-
Lemon/Orange Pound Cake
